tag:blogger.com,1999:blog-3320927622591411763.post7021889478323235899..comments2017-09-21T15:17:47.108-03:00Comments on O Pasquim: [Culinaria Potteriana] - Feijõezinhos de Todos os Sabores@PaauloBaaraldihttp://www.blogger.com/profile/11023292094077478772noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3320927622591411763.post-91716446284506206432012-05-25T14:24:13.026-03:002012-05-25T14:24:13.026-03:00tem liquido com cheiro de figado?tem liquido com cheiro de figado?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3320927622591411763.post-941344517315044692012-05-20T00:29:34.271-03:002012-05-20T00:29:34.271-03:00essencia seria o cheiro...mas no caso o liquido..essencia seria o cheiro...mas no caso o liquido..@PaauloBaaraldihttps://www.blogger.com/profile/11023292094077478772noreply@blogger.comtag:blogger.com,1999:blog-3320927622591411763.post-4109598618169811892012-05-19T22:13:36.993-03:002012-05-19T22:13:36.993-03:00como eu faço pra ter a essência de feijão cozido, ...como eu faço pra ter a essência de feijão cozido, fígado, cera de ouvido, pimenta, sardinha, morango, tripa, torrada, chocolate...?Anonymousnoreply@blogger.com